![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
Recipe: Refried Beans
May. 4th, 2009 08:34 amVery good, very tasty. Suggest having an appropriate flavor of stock on hand though, as it was exceedingly thick after mashing. We added vegetable stock, I could see beef or chicken being added depending on the intended use. For additional flavor, I suggest substituting bacon drippings for the grapeseed oil.
Yes, I save my bacon drippings.
( Recipe behind cut )
Yes, I save my bacon drippings.
( Recipe behind cut )
