Frank N. Huminski ([personal profile] grayhawkfh) wrote2010-04-26 05:45 pm
Entry tags:

Mother's Day Menu

So, this, I think, is the menu for Mother's Day Dinner:
  • Bacon-Wrapped Pineapple Shrimp (appetizer)
  • Crown Roast of Lamb
  • Rice Pilaf
  • Steamed Broccoli with Ricotta, Beer and Chive Sauce
  • Zucchini and Carrot a Scapece
  • Au Gratin Potatoes (at M-i-L request)
  • Biscuits
  • Sugar free Tiramisu Parfait
  • wine
  • coffee


Recipes that work to follow after Mother's Day.

[identity profile] lacousteau.livejournal.com 2010-04-28 10:48 pm (UTC)(link)
Will the lamb have ze booties too?
Il est trop délicieux!
(How do you say Nom, nom, nom in French?)