OK, "foodies," Listen up!
Apr. 30th, 2008 11:35 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
grayhawkfhOK, so for years and years now, I've enjoyed cooking. Perhaps equally important, people have enjoyed what I've cooked. I harbor no illusions that I'm the next great chef - I am, at best, a talented amateur.
Besides, I don't need that kind of stress.
What I have come to realize more and more in recent years is that while the tools don't "make the dish", the right tools *do* increase your "bargaining position", if you will. To that end, my wife and I have slowly been upgrading/updating our tools and appliances.
However, I am not sure where to go next. I know I need a good set of knives; mine are ok at best. My question to you is this: What piece of equipment do you use that you find invaluable.
Suggestions on knives are good, but not the only thing that I'm looking for. The Good Eats DVD set, while fun to watch, is also not helpful. ;-)
I thank all of you in advance for your wealth of knowledge.
(x-posted to![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-community.gif)
good_eats)
Besides, I don't need that kind of stress.
What I have come to realize more and more in recent years is that while the tools don't "make the dish", the right tools *do* increase your "bargaining position", if you will. To that end, my wife and I have slowly been upgrading/updating our tools and appliances.
However, I am not sure where to go next. I know I need a good set of knives; mine are ok at best. My question to you is this: What piece of equipment do you use that you find invaluable.
Suggestions on knives are good, but not the only thing that I'm looking for. The Good Eats DVD set, while fun to watch, is also not helpful. ;-)
I thank all of you in advance for your wealth of knowledge.
(x-posted to
good_eats)
