Recipe: Tiramisu Parfait

[grayhawkfh]

Almost no sugar. Incredibly rich. Delicious. Highly recommend.


Tiramisu Parfait
(courtesy of Splenda.com)

Ingredients:

1 (10.5 ounce) package sugar free angel food cake, purchased from bakery
3½ teaspoons instant decaffeinated coffee powder
1½ cups hot water
½ cup mascarpone cheese
1 (8 ounce) package fat-free cream cheese
2 tablespoons dark brown sugar
1 cup SPLENDA® No Calorie Sweetener, Granulated
½ teaspoon vanilla extract
2 teaspoons cocoa powder


Directions:

Cut angel food cake into 1-inch cubes. Set aside. Dissolve instant coffee in hot water. Chill in refrigerator. Combine mascarpone and cream cheese in mixing bowl. Beat until smooth. Add 2 tablespoons coffee, dark brown sugar, SPLENDA® Granulated Sweetener and vanilla. Mix well. Set aside. Pour cold coffee into a 9X13 inch pan. Assemble Tiramisu: Quickly dip half of angel food cake pieces into the coffee. Remove immediately and place in medium glass serving bowl. Spread half of cheese mixture on top. Sprinkle with 1 tsp cocoa powder. Repeat with remaining angel food cake, cheese mixture, and cocoa. Cover and chill for three hours or overnight before serving.

Comments

[mountain-girl.livejournal.com]

Sounds good (and doable!) :)